How to Cook Marinated Beef Marble with Cucumber - Wok Recipe
How to Cook Marinated Beef Marble with Cucumber . Roasted beef with cucumber 1 Tablespoon vegetable oil (NOT olive oil), 1kg lean beef (thickness of 1 inch thick steak - leave it for one moment), 3/4 glass of water (185 ml), 1 cucumber peeled and sliced (or use grated vegetables or any crunchy stuff in your hand, celery is good or you can use green beans - most important is fresh use), a piece of fresh ginger root (must be the size of your thumb), fresh coriander leaves for decoration Spices: 4 tablespoons soy sauce, 2 tablespoons vegetable oil, 6 coriander roots (use from the tip of your leaf), 3 tablespoons freshly ground pepper, 1 tablespoon sugar, Prepare Seasoning, Place all ingredients to soak into a blender or mix and pestle to blend into a smooth paste. Do not cut your beef, you'll do it later. Coat beef with pasta and soak for at least 15 minutes - longer is better. Make sure your frying pan is very hot before you add oil. Remove the beef from the marinade and bu...